Lunch At Bodega Antigal

Antigal Restó invites you to immerse yourself in a culinary experience where wine and gastronomy come together to share the story of Mendoza with every dish. Drawing inspiration from the local cuisine, the menu brings classic recipes and native ingredients to life, using modern cooking methods to ensure an authentic gastronomic adventure.

Your journey begins with a welcome vermouth, after which you can select from two enticing options: Entre Olivos, perfect for guests seeking a laid-back lunch featuring fresh flavors and expertly paired wines, or Pausa Mendocina, a three-course menu that reimagines local culinary traditions, complemented by a curated selection of wines.

Regardless of your choice, you will savor a unique gastronomic experience surrounded by the natural beauty and vineyards of Antigal.

🌿 Menu Among Olive Trees

Enjoy a leisurely outdoor lunch where the quality of fresh ingredients and Antigal wines take the spotlight.

The experience begins with a welcoming reception, followed by your choice of main course: a braised pork shoulder sandwich or a roasted vegetable sandwich, both served on handmade focaccia with rustic potatoes on the side. For dessert, indulge in pears poached in Malbec, paired with vanilla ice cream and house-made caramelized nuts.

This menu includes a glass of wine from the UNO collection, thoughtfully chosen to enhance your meal.

🍷 Mendoza Pause Menu

Discover Mendoza’s culinary heritage with a three-course experience that presents traditional recipes with a modern twist.

Start your meal with a refined Mendocino pastry crafted from hand-cut beef. For the main course, choose between braised pork shoulder served with creamy kabutia and seasonal vegetables, or ricotta and three-cheese tortellini accompanied by spinach cream and filetto sauce.

Conclude the experience with a dessert featuring cocoa pastry cream, wine ice cream, and a crisp meringue, all perfectly paired with an Antigal sparkling wine to highlight the region’s flavors.