








Wine Tasting And Lunch In Uco Valley
Duración: 9 Horas
From 593.713 ARS
Ver Disponibilidad
Descripción del Tour:
Lo que SI incluye:
*Round trip transfers. *Service in Spanish and English. *Visit with tasting to 2 wineries. *Gourmet lunch of steps in the winery.
Lo que NO incluye:
*Tips.
Preguntas Frecuentes
The tour includes round-trip transportation from Mendoza, visits to prestigious wineries in the Uco Valley, high-quality wine tastings, and a gourmet lunch paired with local wines. During the experience, visitors will learn about the winemaking process and enjoy stunning mountain and vineyard landscapes. Additionally, a specialized wine tourism guide will accompany participants, providing interesting information about the wine-growing region. It is a complete experience for wine and food lovers.
The Uco Valley excursion lasts approximately 8 hours. The typical itinerary begins with hotel pickup in Mendoza in the morning, followed by a visit to two or three wineries. At each winery, visitors participate in a wine tasting guided by expert sommeliers, appreciating different varietals. Afterward, a paired lunch is offered at one of the wineries. The afternoon concludes with a walk through the vineyards, where you can enjoy the unique scenery. Return to Mendoza is around 6:00 PM.
The best time to visit the Uco Valley and take a wine tasting tour is during spring (September to November) or fall (March to May). During these months, the weather is milder and the vineyards are at their peak, offering a visually appealing experience. However, each season has its own charm: summer is ideal for those who enjoy the sun and grape harvest, while winter offers snowy landscapes of the Andes mountain range. It's important to book in advance during peak season.
No prior wine knowledge is necessary to enjoy the tour. The experience is designed to be accessible to everyone, from beginners to experienced wine enthusiasts. During the tasting, guides and sommeliers provide an understandable introduction to wine tasting, the winemaking process, and the characteristics that make Argentine wine unique. Participants will also learn to identify flavors and aromas, which enriches the experience without requiring expert knowledge. The focus is on enjoying and learning at your own pace.
Yes, the tour offers options tailored to various dietary restrictions during lunch. It is important that participants inform us in advance of any special dietary needs, such as vegetarianism, veganism, gluten intolerance, or other food allergies. The partner wineries and restaurants are accustomed to preparing dishes that accommodate these needs without compromising the quality and gastronomic experience. This way, all participants can enjoy a paired lunch that complements the wine tasting, ensuring an unforgettable experience.